This will avoid an overly salty end result. Succulent and tender pot roasted beef is ready to devour.īe careful with the seasoning if you are using a store bought broth, as sometimes they are high in sodium. Add the carrots and potatoes and cook for a further 45 minutes. Transfer the pot to your oven and cook for 2 ½ hours checking the broth level after the 1 ½ hour mark. This step will add extra flavour to the chuck roast. Add in the thinly sliced onion and thyme and allow it to cook for 2 to 3 minutes. Sear the chuck roast on all sides ensuring that it is beautifully browned. Pat your chuck roast dry and season it with your preferred amount of salt and pepper. Preheat your Dutch oven on medium/high heat and add in the oil. Here are my 7 favourite and delicious, easy to make recipes in the gorgeous Dutch oven.ĭutch Oven Roasted Beef With Carrots and Potatoes Dutch Oven Roasted Beef With Carrots and Potatoes It boasts convenient one pot wonders, as well as oven bakes and casseroles. You would never believe the versatility of this beautifully crafted tool. It has served me faithfully through the years and it is my most prized kitchen tool. It has been a family heirloom for ages, and I was the chosen beneficiary of this treasure. My very own Dutch oven was passed down to me from my mother. My Very Own Treasureįortunately, I never had to spend a dime on this beautiful cookware. The Dutch oven rapidly gained in popularity and holds its own to this day. Known to have first made an appearance in the early 1700’s, the Dutch oven was introduced as a more cost effective cookware compared to that of the copper and brass cookware that was ruling the culinary world.įirst introduced in cast iron, which was a cheaper material, Englishman Abraham Darby, entered the cookware market with his masterpiece. Here is a little insight and culinary expedition of the 7 wonders that can be made in a Dutch oven. This useful oven is ideal for searing, braising, baking, slow cooking or open fire cooking. An attractive, heavy set, kitchen utensil, that ensures even heat distribution, and constant heat retention throughout the cooking process.
0 Comments
Leave a Reply. |